Teotihuacan

Julia, Suzan, and I drove up to Teotihuacan to check out the pyramids.  Teotihuacan, a huge city of the ancient world, was founded before the Christian era and grew to a population of 125,000 people.  According to the book "Eyewitness Travel Mexico" "It [Teotihuacan] dominated life in the region for 500 yeas before being destroyed (possibly by its own people) and abandoned, around AD 650.  Later, the site was heled sacred by the Aztecs, who believed it had been built by giants.  The ceremonial center, with its temples, palaces, and pyramids, bears witness to the city's splendor but has revealed little about its creator and inhabitants.  Their origin, way of life, and even demise remain a mystery."

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Teotihuacan
Teotihuacan
Teotihuacan
Teotihuacan
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Teotihuacan
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Cuernavaca Visiting Tio Fernando

Took my parents to Cuernavaca to visit my uncle Fernando. We met up at Las Mañanitas and enjoyed the afternoon by the pool. The next day Fernando took us to Tepotzlan, famous for the remains of a temple built on top of the nearby Tepozteco mountain. Unfortunately rain set in and cut our tour short. We had an "adventure" driving out of the town as we slid up the steep hills on the slick wet stone roads. After we met up with some of my uncles friends for a little Cuban food and dominoes. Definitely will be returning.

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NuryFernando
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LasMañanitas
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LasMañanitas
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TheCathedral
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Chess
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Pool
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Tutoring
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CubanBBQ
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Michelada
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Dominos
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CubanIngenuity

Alebrijes at the Zocalo

Zuzan is in town visiting this massive city.  We took Suzan for a leisurely bike ride along Plaza La Reforma.  This is a great way to explore the city at a leisurely pace plus there are several areas where one could "rent" a bike for free!  When we arrived at the zocalo, we were greeted with giant alebrijes! Washington Post has an interesting article covering these alebrijes.

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Suzan
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Birthday Grill!

When we heard we would be living in a 4 story housing complex in the D.F. we figured our bbq'ing in the patio days would be over.  The public grill was 4 stories below and far away by my lazy standards so grilling steaks has been non existent since arriving here in the D.F.  Luckily I have a fantastic wife who after returning from my birthday weekend celebration in Texas, had one last gift waiting for me.  A Weber Grill!!  Mexico doesn't seem to have laws against grilling in your outdoor walkway and plus we are on the top floor! Tonight, after the torrential rain and ensuing loss of power, I finally grilled a tenderloin steak purchased at our nearby Costco.  We will make it after all.

Grill!
Grill!

Huatulco

We flew to Huatulco Mexico for much needed R&R. We stayed in Villa Sol y Mar in Conejos which had a great pool and patio with a view. We spent a day at Maguey Beach and ate a 2 kilo huachinango fried in garlic! Below are some pictures from our trip. To view the entire album, click here.

Villa Soly y Mar
Villa Soly y Mar
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JuliaRelaxing
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StrongMargaritas
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Villa Sol y Mar en Conejos
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Sunset
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LosGuapos

Oaxaca!

Jennie, Julia, and I took a road trip south through the country to the state of Oaxaca--known for fabulous food and Day of the Dead festivities in early November.  We stayed at a fabulous B&B and spent two days exploring the city and relaxing.  We shopped at San Bartolo Coyotepec known for its black pottery and San Martin Tilcajete known for its alebrijes.  Oaxaca definitely deserves a second visit--and next time, cooking classes and the ruins at Monte Alban! Click here to view the entire album.

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Pulque

Part of our market tour was to stop at pulqueria bar to drink some pulque.  Pulque is made from the fermented sap of the maguey plant, native to Mexico.  Pulque was a sacred drink, drunk by Aztec priests and by sacrificial victims to ease their suffering (ay que nice!).  After the Spanish conquest and with the introduction of beer, among other things, consumption declined.  However, as of late, it has been making a comeback.  They flavored the drink to make it more appealing, especially for the young folks who stop by before school for a buzz.  The bar we visited, with walls and ceilings appropriately painted for the upcoming buzz, served pulque in all sorts of fruit flavors.  Some were tasty....some were not.

Pulqueria!
Pulqueria!
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